LeapQuality & Certifications
5-stage QC. AQL 2.5. ISO 22000, BRCGS, FDA, EU No.10/2011.
5-Stage Quality Control
1
Raw Material Inspection
Moisture content, grammage, food-grade certification verification on every incoming batch.
2
In-Process QC
Sampling at 30-min intervals. Dimensional accuracy, visual defects, print registration.
3
Assembly & Forming QC
Fit, form, function testing. Stack test, leak test, print registration verification.
4
Final Inspection (AQL 2.5)
Statistical sampling per ANSI/ASQ Z1.4. Visual, dimensional, functional testing.
5
Pre-Shipment Inspection
Final random sampling. Photos and inspection reports provided before container loading.
| Standard | Scope |
|---|---|
| ISO 22000 | Food Safety Management System |
| BRCGS Packaging (Issue 7) | Packaging Materials — EU/UK retailer requirement |
| FDA 21 CFR | Food Contact — US market |
| EU No.10/2011 | Food Contact Plastics — EU market |
| FSC Chain of Custody | Responsible Forestry (paper products) |